Food & Lifestyle Blog

Persian Root Vegetable & Lamb Tagine
Recipes, Gluten free, Dairy free Rose Anscombe Recipes, Gluten free, Dairy free Rose Anscombe

Persian Root Vegetable & Lamb Tagine

This stew is an example of a traditional dish that has stood the test of time because it is perfectly balanced, in terms of both flavour and dietary energetics. The combination of juicy vegetables and gently warming spices make it a Spleen Qi and Yang tonic. For those of you who are unfamiliar with Chinese medicine terminology, Spleen Qi refers to the nutritious juices from which we create body fluids and blood, and Spleen Yang refers to metabolic power – the ability to digest efficiently and easily. This stew is a great option for those who are looking to reboot their digestive power and recover lost strength.

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Baked Trout with Fennel & Watercress Salad
Recipes, Gluten free, Dairy free Rose Anscombe Recipes, Gluten free, Dairy free Rose Anscombe

Baked Trout with Fennel & Watercress Salad

Low FODMAP option, gluten free, dairy free. This is my favourite fish and chips. Sweet, earthy trout paired with fresh peppery watercress make such an elegant culinary pair. What’s more, in Chinese dietary therapy, this pair balances the water element of the body. The trout, being an oily fish, supports the Kidney yin (water) and jing (essence), while the watercress is a natural detoxifier, leaching toxins from the body’s waterways, just like it purifies rivers and creeks in nature. The chips are just for fun. Enjoy!

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